Search results for: Kristof Brijs
Journal of Food Science > 89 > 2 > 925 - 940
International Journal of Food Science & Technology > 55 > 2 > 891 - 898
Journal of Food Science > 83 > 10 > 2489 - 2499
Journal of Food Science > 83 > 8 > 2119 - 2126
Food Hydrocolloids > 2018 > 77 > C > 176-186
Food Chemistry > 2018 > 242 > C > 68-74
Food Hydrocolloids > 2017 > 73 > C > 284-294
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2017 > 529 > C > 659-667
Journal of Cereal Science > 2017 > 75 > C > 84-91
Colloids and Surfaces B: Biointerfaces > 2017 > 151 > C > 295-303
European Polymer Journal > 2017 > 88 > C > 231-245
Food Hydrocolloids > 2017 > 63 > C > 226-232
Journal of Cereal Science > 2017 > 73 > C > 68-75
Food Hydrocolloids > 2016 > 61 > C > 914-922
Food Hydrocolloids > 2016 > 61 > C > 409-414
Comprehensive Reviews in Food Science and Food Safety > 15 > 4 > 786 - 800
Food Hydrocolloids > 2016 > 55 > Complete > 155-162
Food Chemistry > 2016 > 196 > C > 646-653
Food and Bioprocess Technology > 2016 > 9 > 6 > 970-980