Search results for: Bram Pareyt
Food Research International > 2018 > 112 > C > 299-311
Food Chemistry > 2018 > 242 > C > 68-74
Journal of Cereal Science > 2017 > 75 > C > 84-91
Food Chemistry > 2016 > 192 > Complete > 586-595
LWT - Food Science and Technology > 2015 > 64 > 2 > 874-880
LWT - Food Science and Technology > 2015 > 63 > 1 > 361-366
Food Chemistry > 2015 > 172 > Complete > 613-621
Food Research International > 2015 > 67 > C > 169-174
Comprehensive Reviews in Food Science and Food Safety > 13 > 5 > 978 - 989
Food Research International > 2014 > 62 > Complete > 991-997
Food Chemistry > 2014 > 156 > Complete > 190-196
Journal of Cereal Science > 2014 > 60 > 1 > 114-121
Food Hydrocolloids > 2014 > 37 > Complete > 221-228
Food Chemistry > 2013 > 141 > 4 > 4179-4185
LWT - Food Science and Technology > 2013 > 53 > 2 > 452-457
LWT - Food Science and Technology > 2013 > 53 > 2 > 426-433
Food Chemistry > 2013 > 139 > 1-4 > 1113-1120
Comprehensive Reviews in Food Science and Food Safety > 12 > 4 > 413 - 426
Comprehensive Reviews in Food Science and Food Safety > 12 > 4 > 427 - 438
Journal of Cereal Science > 2012 > 56 > 2 > 464-469