Search results for: Ellen Fierens
International Journal of Food Science & Technology > 55 > 2 > 891 - 898
Journal of Food Science > 83 > 8 > 2119 - 2126
Food Hydrocolloids > 2018 > 77 > C > 176-186
Food Hydrocolloids > 2017 > 73 > C > 284-294
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2017 > 529 > C > 659-667
Colloids and Surfaces B: Biointerfaces > 2017 > 151 > C > 295-303
Comprehensive Reviews in Food Science and Food Safety > 15 > 4 > 786 - 800
Food Hydrocolloids > 2016 > 55 > Complete > 155-162
Journal of Cereal Science > 2016 > 67 > C > 92-111
Journal of Cereal Science > 2015 > 65 > Complete > 81-87
Starch ‐ Stärke > 67 > 1-2 > 14 - 29
Starch ‐ Stärke > 67 > 1-2 > 1 - 13
Food Chemistry > 2014 > 165 > C > 149-156
Food Hydrocolloids > 2014 > 41 > Complete > 298-308
Journal of Cereal Science > 2014 > 60 > 1 > 114-121
Food Hydrocolloids > 2014 > 37 > Complete > 221-228
Food Chemistry > 2013 > 141 > 4 > 3301-3308
LWT - Food Science and Technology > 2013 > 53 > 2 > 452-457
Comprehensive Reviews in Food Science and Food Safety > 12 > 4 > 413 - 426