Search results for: Ine Rombouts
Journal of Food Science > 83 > 8 > 2119 - 2126
Food Hydrocolloids > 2018 > 77 > C > 176-186
Food Hydrocolloids > 2017 > 73 > C > 284-294
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2017 > 529 > C > 659-667
Journal of Cereal Science > 2017 > 75 > C > 234-242
Food Chemistry > 2017 > 221 > C > 1158-1167
Colloids and Surfaces B: Biointerfaces > 2017 > 151 > C > 295-303
Journal of Food Science > 82 > 1 > 24 - 35
Comprehensive Reviews in Food Science and Food Safety > 15 > 4 > 786 - 800
Food Hydrocolloids > 2016 > 57 > C > 122-131
Food Hydrocolloids > 2016 > 55 > Complete > 155-162
Journal of the Science of Food and Agriculture > 96 > 3 > 757 - 763
Amino Acids > 2016 > 48 > 4 > 959-971
Journal of Chromatography A > 2015 > 1415 > Complete > 100-107
Journal of Cereal Science > 2014 > 60 > 3 > 507-513
Journal of Cereal Science > 2014 > 60 > 1 > 131-137
Journal of Cereal Science > 2012 > 56 > 3 > 726-732
Amino Acids > 2012 > 42 > 6 > 2429-2438
Journal of Cereal Science > 2011 > 54 > 3 > 434-441