Search results for: Raija-Liisa Heiniö
Food Quality and Preference > 2017 > 60 > C > 178-187
European Food Research and Technology > 2018 > 244 > 1 > 19-29
LWT - Food Science and Technology > 2017 > 79 > C > 579-585
LWT - Food Science and Technology > 2016 > 67 > C > 27-36
Food Research International > 2015 > 76 > Part 2 > 224-232
Journal of Food Composition and Analysis > 2015 > 38 > Complete > 89-97
Food Chemistry > 2014 > 157 > Complete > 148-156
Journal of Cereal Science > 2014 > 60 > 1 > 105-113
Food Microbiology > 2014 > 37 > Complete > 69-77
Food Research International > 2013 > 54 > 1 > 48-56
Food Chemistry > 2012 > 130 > 1 > 31-41
Trends in Food Science & Technology > 2012 > 23 > 1 > 28-38
Food Research International > 2012 > 45 > 1 > 31-38
Food Chemistry > 2011 > 129 > 4 > 1759-1765
LWT - Food Science and Technology > 2003 > 36 > 6 > 577-583
LWT - Food Science and Technology > 2003 > 36 > 5 > 533-545
Food Quality and Preference > 2003 > 14 > 3 > 247-256