Search results for: Oskar Laaksonen
International Journal of Food Science & Technology > 55 > 4 > 1705 - 1715
Food Research International > 2018 > 109 > C > 526-536
Food Chemistry > 2018 > 246 > C > 351-359
Food Chemistry > 2017 > 233 > C > 29-37
Food Chemistry > 2017 > 233 > C > 263-272
Food Chemistry > 2017 > 221 > C > 422-430
Food Chemistry > 2017 > 216 > C > 87-96
Food Quality and Preference > 2016 > 53 > C > 117-126
Food Chemistry > 2016 > 200 > C > 189-198
Food Chemistry > 2015 > 187 > Complete > 398-406
Food Quality and Preference > 2015 > 45 > Complete > 166-170
LWT - Food Science and Technology > 2014 > 57 > 2 > 618-627
Food Chemistry > 2013 > 138 > 4 > 2421-2429
Food Chemistry > 2012 > 130 > 1 > 31-41
Food Research International > 2011 > 44 > 7 > 2027-2033
Food Chemistry > 2011 > 124 > 4 > 1514-1524
European Food Research and Technology > 2010 > 231 > 2 > 271-285