Search results for: Kaisa Poutanen
Food and Bioprocess Technology > 2019 > 12 > 9 > 1487-1499
BMC Public Health > 2019 > 19 > 1 > 1-13
Journal of Food Engineering > 2018 > 222 > C > 169-177
Carbohydrate Polymers > 2017 > 173 > C > 508-518
Food Quality and Preference > 2017 > 60 > C > 178-187
Food Research International > 2017 > 96 > C > 1-11
Carbohydrate Polymers > 2016 > 154 > C > 305-312
Food Research International > 2016 > 89 > P3 > 1106-1115
Journal of Cereal Science > 2016 > 71 > C > 190-197
Advances in Experimental Medicine and Biology > Early Nutrition and its Later Consequences: New Opportunities > 120-126
European Journal of Nutrition > 2017 > 56 > 3 > 1063-1076
Focus on Biotechnology > Fundamentals of Cell Immobilisation Biotechnology > Materials for Cell Immobilisation/Encapsulation > 65-71
European Journal of Nutrition > 2017 > 56 > 2 > 671-681
Molecular Nutrition & Food Research > 59 > 8 > 1550 - 1562
Journal of Cereal Science > 2015 > 64 > Complete > 1-10
Molecular Nutrition & Food Research > 59 > 4 > 711 - 728
Journal of Food Composition and Analysis > 2015 > 38 > Complete > 89-97
Food Hydrocolloids > 2015 > 44 > Complete > 183-190
Trends in Food Science & Technology > 2015 > 41 > 2 > 118-134
Food and Bioprocess Technology > 2015 > 8 > 12 > 2392-2399