Search results for: Emilia Nordlund
Journal of Food Processing and Preservation > 46 > 3 > n/a - n/a
Molecular Nutrition & Food Research > 65 > 1 > n/a - n/a
Molecular Nutrition & Food Research > 65 > 1 > n/a - n/a
Food and Bioprocess Technology > 2019 > 12 > 9 > 1487-1499
Trends in Food Science & Technology > 2018 > 79 > C > 78-87
Journal of Food Engineering > 2018 > 220 > C > 20-27
Food Chemistry > 2017 > 231 > C > 87-95
European Food Research and Technology > 2018 > 244 > 1 > 19-29
LWT - Food Science and Technology > 2017 > 77 > C > 170-177
Carbohydrate Polymers > 2016 > 154 > C > 305-312
Food Research International > 2016 > 89 > P3 > 1106-1115
Journal of Food Composition and Analysis > 2015 > 38 > Complete > 89-97
Food and Bioprocess Technology > 2015 > 8 > 12 > 2392-2399
Journal of Cereal Science > 2014 > 60 > 2 > 448-456
Molecular Nutrition & Food Research > 58 > 3 > 635 - 646
Food Microbiology > 2014 > 37 > Complete > 69-77
Bioresource Technology > 2013 > 149 > C > 191-199
Food Research International > 2013 > 54 > 1 > 48-56
Journal of Cereal Science > 2013 > 58 > 1 > 200-208
Journal of the Science of Food and Agriculture > 93 > 4 > 882 - 889