Search results for: Ruojie Zhang
Food Biophysics > 2018 > 13 > 4 > 440-440
Food Biophysics > 2018 > 13 > 4 > 412-421
Food Research International > 2017 > 100 > P1 > 387-395
Food Research International > 2017 > 100 > P2 > 86-94
Food Research International > 2017 > 96 > C > 103-112
Food Hydrocolloids > 2017 > 67 > C > 85-93
Food Chemistry > 2017 > 221 > C > 395-403
Food Hydrocolloids > 2017 > 65 > C > 198-205
Food Biophysics > 2017 > 12 > 2 > 172-185
Food Hydrocolloids > 2016 > 61 > C > 1-10
Food Research International > 2016 > 89 > P1 > 320-329
Food Research International > 2016 > 88 > PA > 140-152
Food Structure > 2016 > 10 > C > 21-36
Food Hydrocolloids > 2016 > 58 > C > 160-170
Food Hydrocolloids > 2016 > 58 > C > 308-315
Food Chemistry > 2016 > 200 > C > 69-75
Journal of Food Engineering > 2016 > 178 > C > 81-89
Food Research International > 2016 > 81 > C > 74-82
Food Biophysics > 2016 > 11 > 3 > 213-225
Food Biophysics > 2016 > 11 > 2 > 154-164