Search results for: Liqiang Zou
Journal of the Science of Food and Agriculture > 102 > 9 > 3771 - 3780
Journal of the Science of Food and Agriculture > 102 > 5 > 2070 - 2079
Journal of Texture Studies > 51 > 1 > 45 - 55
Food and Bioprocess Technology > 2019 > 12 > 11 > 1907-1916
International Journal of Food Science & Technology > 53 > 11 > 2552 - 2559
Food Hydrocolloids > 2018 > 77 > C > 870-878
Food Chemistry > 2017 > 234 > C > 445-454
Carbohydrate Polymers > 2017 > 156 > C > 322-332
Food Chemistry > 2017 > 214 > C > 423-431
Food Research International > 2016 > 88 > PA > 140-152
Enzyme and Microbial Technology > 2016 > 90 > C > 61-68
Food Chemistry > 2016 > 203 > C > 430-439
Food Hydrocolloids > 2016 > 58 > C > 160-170
Food Hydrocolloids > 2016 > 58 > C > 308-315
Journal of Food Engineering > 2016 > 178 > C > 81-89
Food Chemistry > 2016 > 199 > C > 439-446
Food Research International > 2016 > 81 > C > 74-82
Food Biophysics > 2016 > 11 > 3 > 213-225
Food Biophysics > 2016 > 11 > 2 > 142-153
Food Biophysics > 2016 > 11 > 1 > 71-80