Search results for: Zipei Zhang
Advanced Functional Materials > 31 > 44 > n/a - n/a
Starch ‐ Stärke > 71 > 7-8 > n/a - n/a
Food Biophysics > 2018 > 13 > 4 > 440-440
Journal of Food Science and Technology > 2018 > 55 > 8 > 2899-2909
Food Hydrocolloids > 2017 > 71 > C > 187-197
Food Hydrocolloids > 2017 > 71 > C > 149-157
Food Research International > 2017 > 100 > P1 > 387-395
Food Research International > 2017 > 100 > P2 > 86-94
Food Research International > 2017 > 96 > C > 103-112
Food Hydrocolloids > 2017 > 67 > C > 85-93
Food Hydrocolloids > 2017 > 65 > C > 198-205
Food Biophysics > 2017 > 12 > 2 > 172-185
Food Hydrocolloids > 2017 > 63 > C > 301-308
Food Hydrocolloids > 2017 > 63 > C > 240-248
Food Hydrocolloids > 2017 > 63 > C > 383-390
Food Chemistry > 2017 > 214 > C > 702-709
Food Hydrocolloids > 2016 > 61 > C > 1-10
Food Research International > 2016 > 89 > P1 > 320-329
Food Research International > 2016 > 88 > PA > 140-152
Food Hydrocolloids > 2016 > 58 > C > 160-170