Search results for: Myo-Jeong Kim
Food Science and Biotechnology > 2017 > 26 > 4 > 861-869
Food Science and Biotechnology > 2015 > 24 > 1 > 61-66
Food Science and Biotechnology > 2014 > 23 > 2 > 475-481
Applied Biochemistry and Biotechnology > 2014 > 173 > 4 > 904-917
Starch ‐ Stärke > 65 > 9‐10 > 848 - 853
Enzyme and Microbial Technology > 2011 > 49 > 2 > 246-253
Proteins: Structure, Function, and Bioinformatics > 78 > 2 > 348 - 356
Biochemical and Biophysical Research Communications > 2009 > 378 > 2 > 224-229
FEMS Microbiology Letters > 2005 > 252 > 1 > 175-181
Journal of Molecular Catalysis. B, Enzymatic > 2003 > 26 > 3-6 > 293-305
Industrial Crops & Products > 2000 > 12 > 3 > 173 - 182
Archives of Biochemistry and Biophysics > 2000 > 373 > 1 > 110-115
Archives of Biochemistry and Biophysics > 1999 > 371 > 2 > 277-283
Carbohydrate Research > 1998 > 313 > 3-4 > 235 - 246