Search results for: Joong-Hyuck Auh
Food Science and Biotechnology > 2018 > 27 > 4 > 1119-1127
Food Science and Biotechnology > 2016 > 25 > 4 > 1035-1041
Journal of Functional Foods > 2015 > 16 > C > 393-402
Applied Biological Chemistry > 2015 > 58 > 1 > 21-28
Food Science and Biotechnology > 2015 > 24 > 1 > 347-351
Applied Biological Chemistry > 2014 > 57 > 4 > 473-479
Food Science and Biotechnology > 2014 > 23 > 4 > 1067-1072
Food Research International > 2013 > 54 > 1 > 1255-1262
Food Research International > 2013 > 54 > 1 > 508-515
Applied Biological Chemistry > 2012 > 55 > 5 > 633-642
Journal of Food Science > 76 > 6 > C791 - C794
Food Research International > 2011 > 44 > 7 > 1977-1987
Applied Biological Chemistry > 2011 > 54 > 2 > 269-274
Food Science and Biotechnology > 2011 > 20 > 2 > 567-570
Food Science and Biotechnology > 2010 > 19 > 2 > 405-410
Carbohydrate Polymers > 2009 > 75 > 1 > 9-14
Biochemical and Biophysical Research Communications > 2008 > 366 > 1 > 98-103