Search results for: Aleksandra Szydłowska‐Czerniak
LWT - Food Science and Technology > 2018 > 96 > C > 193-198
European Food Research and Technology > 2018 > 244 > 8 > 1397-1406
Journal of the Science of Food and Agriculture > 98 > 4 > 1625 - 1631
Journal of Food Processing and Preservation > 41 > 5 > n/a - n/a
Food and Bioproducts Processing > 2017 > 105 > Complete > 26-35
European Food Research and Technology > 2017 > 243 > 9 > 1633-1644
Food Chemistry > 2016 > 208 > C > 142-149
Food Analytical Methods > 2016 > 9 > 11 > 3053-3062
Journal of the American Oil Chemists' Society > 2016 > 93 > 2 > 237-242
LWT - Food Science and Technology > 2015 > 64 > 2 > 853-859
European Journal of Lipid Science and Technology > 117 > 4 > 491 - 502
Journal of the Science of Food and Agriculture > 95 > 7 > 1445 - 1453
Food Analytical Methods > 2015 > 8 > 3 > 778-789
Journal of the American Oil Chemists' Society > 2014 > 91 > 12 > 2011-2019
Food Chemistry > 2013 > 141 > 3 > 1865-1871
Food Analytical Methods > 2012 > 5 > 4 > 807-813
Food Chemistry > 2011 > 129 > 3 > 1187-1192
Food Chemistry > 2011 > 127 > 2 > 556-563
Industrial Crops & Products > 2011 > 33 > 1 > 123-131