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BACKGROUNDModified mustard varieties can produce edible oil with reduced amounts of erucic acid and glucosinolates and enhanced antioxidant potential. Therefore, this work focused on the optimisation of the ultrasound‐assisted extraction of compounds with high antioxidant capacity from three white mustard seed cultivars using response surface methodology.
RESULTSThe predicted optimum solvent polarity...
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