Search results for: Fabio Licciardello
Food Packaging and Shelf Life > 2018 > 17 > C > 114-119
Postharvest Biology and Technology > 2018 > 136 > C > 23-30
Journal of Cleaner Production > 2018 > 171 > C > 1494-1509
Industrial Crops and Products > 2018 > 111 > C > 345-352
Trends in Food Science & Technology > 2017 > 65 > C > 32-39
Food Chemistry > 2017 > 224 > C > 181-190
LWT - Food Science and Technology > 2017 > 79 > C > 554-560
Food Packaging and Shelf Life > 2017 > 11 > C > 16-20
Journal of the Science of Food and Agriculture > 97 > 2 > 650 - 658
European Food Research and Technology > 2017 > 243 > 1 > 147-155
Food Packaging and Shelf Life > 2015 > 6 > Complete > 1-6
International Journal of Food Microbiology > 2015 > 200 > Complete > 22-30
Innovative Food Science and Emerging Technologies > 2015 > 27 > Complete > 121-128
Packaging Technology and Science > 27 > 6 > 437 - 448
Food Packaging and Shelf Life > 2014 > 1 > 1 > 19-24
International Journal of Food Microbiology > 2014 > 170 > Complete > 21-28
Innovative Food Science and Emerging Technologies > 2014 > 21 > Complete > 82-89
Journal of Cereal Science > 2013 > 57 > 3 > 372-376