Search results
Food Hydrocolloids > 2017 > 70 > C > 57-64
Journal of Electroanalytical Chemistry > 2017 > 799 > C > 249-256
Current Applied Physics > 2017 > 17 > 8 > 1127-1135
Applied Surface Science > 2017 > 410 > C > 574-584
Journal of Computational Science > 2017 > 21 > C > 407-418
Journal of Solid State Electrochemistry > 2017 > 21 > 9 > 2687-2697
Ceramics International > 2017 > 43 > 9 > 7057-7064
Glass Physics and Chemistry > 2017 > 43 > 2 > 181-184
Protoplasma > 2017 > 254 > 6 > 2169-2188
Journal of Alloys and Compounds > 2017 > 700 > C > 272-283
Russian Journal of Electrochemistry > 2017 > 53 > 3 > 302-311
IET Micro & Nano Letters > 2017 > 12 > 4 > 214 - 216
Chemical Engineering Science > 2017 > 160 > C > 183-190
Journal of Sol-Gel Science and Technology > 2017 > 82 > 3 > 801-816
International Journal of Biological Macromolecules > 2017 > 96 > C > 807-816
Industrial Crops and Products > 2017 > 97 > C > 498-508
Applied Clay Science > 2017 > 135 > C > 253-259
Food Hydrocolloids > 2017 > 62 > C > 102-118
Chemical Engineering Journal > 2016 > 306 > C > 382-392
Journal of Surface Investigation. X-ray, Synchrotron and Neutron Techniques > 2016 > 10 > 6 > 1197-1201