Search results
Bioelectrochemistry > 2018 > 119 > C > 76-83
Journal of Colloid and Interface Science > 2017 > 508 > C > 230-236
Biochimica et Biophysica Acta (BBA) - Biomembranes > 2017 > 1859 > 12 > 2495-2504
LWT - Food Science and Technology > 2017 > 84 > C > 601-607
Food Research International > 2017 > 97 > Complete > 51-61
Innovative Food Science & Emerging Technologies > 2017 > 39 > C > 13-18
Biochemical and Biophysical Research Communications > 2017 > 482 > 3 > 419-425
Food Chemistry > 2016 > 213 > C > 230-237
Food Chemistry > 2015 > 183 > Complete > 190-196
Food Chemistry > 2015 > 178 > Complete > 1-9
Food Research International > 2015 > 72 > Complete > 115-125
LWT - Food Science and Technology > 2015 > 62 > 1 Part 1 > 271-277
Food Chemistry > 2015 > 174 > Complete > 417-425
Meat Science > 2014 > 98 > 4 > 828-834
Food Chemistry > 2014 > 161 > Complete > 8-15
Food Chemistry > 2014 > 152 > Complete > 349-354
Meat Science > 2014 > 97 > 2 > 174-180
Food Chemistry > 2014 > 151 > Complete > 257-265
Meat Science > 2013 > 95 > 3 > 641-646
Food Research International > 2013 > 54 > 1 > 587-594