Search results for: Kwaku G. Duodu
Starch ‐ Stärke > 75 > 9-10 > n/a - n/a
International Journal of Food Science & Technology > 58 > 3 > 1062 - 1077
Journal of Food Biochemistry > 45 > 10 > n/a - n/a
International Journal of Food Science & Technology > 54 > 3 > 798 - 809
Journal of Food Science and Technology > 2019 > 56 > 4 > 2244-2256
Food Chemistry > 2017 > 237 > C > 247-256
Journal of Functional Foods > 2017 > 38 > PB > 686-697
International Journal of Food Science & Technology > 52 > 10 > 2282 - 2294
Journal of Food Science and Technology > 2017 > 54 > 3 > 778-785
Food Chemistry > 2016 > 213 > C > 230-237
Food Chemistry > 2016 > 197 > Part A > 307-315
Food Chemistry > 2015 > 178 > Complete > 45-51
Food Chemistry > 2015 > 175 > Complete > 225-232
Journal of the Science of Food and Agriculture > 95 > 2 > 225 - 237
Food Chemistry > 2014 > 157 > Complete > 157-166
LWT - Food Science and Technology > 2014 > 57 > 2 > 628-633
Journal of Cereal Science > 2014 > 59 > 3 > 257-275
Journal of Food Biochemistry > 38 > 1 > 110 - 118
Journal of Food Biochemistry > 38 > 1 > 62 - 72