Search results
Phytothérapie > 2014 > 12 > 4 > 229-233
International Journal of Food Science & Technology > 58 > 1 > 45 - 52
Chemistry & Biodiversity > 19 > 9 > n/a - n/a
Journal of the Science of Food and Agriculture > 102 > 7 > 2960 - 2971
Chemistry & Biodiversity > 19 > 3 > n/a - n/a
International Journal of Food Science & Technology > 56 > 3 > 1333 - 1342
European Food Research and Technology > 2019 > 245 > 9 > 2017-2026
Journal of Food Biochemistry > 42 > 5 > n/a - n/a
European Food Research and Technology > 2018 > 244 > 8 > 1427-1438
LWT - Food Science and Technology > 2018 > 89 > C > 712-718
Plant Foods for Human Nutrition > 2018 > 73 > 1 > 74-81
International Journal of Food Science & Technology > 53 > 1 > 174 - 181
Food Science and Biotechnology > 2018 > 27 > 3 > 819-828
LWT - Food Science and Technology > 2017 > 85 > PA > 104-109
New Biotechnology > 2017 > 39 > PA > 51-58
Industrial Crops and Products > 2017 > 104 > C > 164-170
International Journal of Food Science & Technology > 52 > 9 > 2078 - 2087
Russian Chemical Bulletin > 2017 > 66 > 1 > 91-98
Journal of Food Composition and Analysis > 2017 > 59 > C > 1-7
Industrial Crops and Products > 2017 > 100 > C > 176-182