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Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings
Ghent University (UGent), Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Laboratory of Food Microbiology and Food Preservation, Coupure links 653, B-9000 Ghent, Belgium
Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit—Food Safety, Brusselsesteenweg 370, B-9090 Melle, Belgium
Ghent University (UGent), Faculty of Veterinary Sciences, Department of Pathology, Bacteriology and Poultry Diseases, Salisburylaan 133, B-9820 Merelbeke, Belgium