Search results for: Mieke Uyttendaele
Food Control > 2018 > 89 > C > 235-240
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 180-186
Food Control > 2017 > 80 > C > 151-161
International Journal of Food Microbiology > 2017 > 257 > C > 176-182
International Journal of Food Microbiology > 2017 > 257 > C > 148-156
International Journal of Food Microbiology > 2017 > 257 > C > 238-246
Food Research International > 2017 > 96 > C > 171-181
Food Control > 2017 > 76 > C > 13-23
International Journal of Food Microbiology > 2017 > 243 > C > 70-77
Food Microbiology > 2017 > 61 > C > 5-13
International Journal of Dairy Technology > 70 > 1 > 52 - 67
International Journal of Food Microbiology > 2017 > 241 > C > 206-214
International Journal of Food Microbiology > 2016 > 238 > C > 40-49
Food Research International > 2016 > 89 > P1 > 843-849
Journal of the Science of Food and Agriculture > 96 > 10 > 3380 - 3392
International Journal of Food Microbiology > 2016 > 226 > C > 26-32
Journal of Microbiological Methods > 2016 > 125 > C > 33-39
International Journal of Food Microbiology > 2016 > 216 > Complete > 40-49
Food Control > 2016 > 59 > Complete > 377-385
Procedia Food Science > 2016 > 6 > C > 323-325