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Effect of elicitors as stimulating substances on sensory quality traits in color sweet bell pepper (Capsicum annuum L. cv. Fascinato and Orangela) grown under greenhouse conditions
Division de Ciencias de la Salud e Ingenieria, Departamento de Enfermeria y Obstetricia, Campus Celaya-Salvatierra, Universidad de Guanajuato, Av. Mutualismo Esq. Prolongacion Rio Lerma S/N, Celaya, Guanajuato, C.P. 38060, Mexico
Departamento de Ciencias de la Salud. Blvd. Juriquilla No. 1000 A, Delegacion Santa Rosa Jauregui, Universidad del Valle de Mexico, Campus Queretaro, Santiago de Queretaro, Qro., CP 76230, Mexico
Departamento de Ciencias de la Salud. Blvd. Juriquilla No. 1000 A, Delegacion Santa Rosa Jauregui, Universidad del Valle de Mexico, Campus Queretaro, Santiago de Queretaro, Qro., CP 76230, Mexico
Division de Estudios de Posgrado, C.A. Ingenieria de Biosistemas, Facultad de Ingenieria, Universidad Autonoma de Queretaro, C.U. Cerro de las Campanas S/N, Colonia Las Campanas, C.P. 76010, Santiago de Queretaro, Queretaro, Mexico
Division de Estudios de Posgrado, C.A. Ingenieria de Biosistemas, Facultad de Ingenieria, Universidad Autonoma de Queretaro, C.U. Cerro de las Campanas S/N, Colonia Las Campanas, C.P. 76010, Santiago de Queretaro, Queretaro, Mexico