Polish Journal of Food and Nutrition Sciences > 2018 > 68 > 4
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journal ISSN : | 1230-0322 |
DOI | 10.2478/pjfns-2018-0003 |
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Bibliography
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3. Castro S.M., Saraiva J.A., Lopes-Da-Silva J.A., Delgadillo I., Loey A.V., Smout C., Hendrickx M., Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.). Food Chem., 2008, 107, 1436–1449.