Search results for: E. Jaime Vernon‐Carter
Starch ‐ Stärke > 74 > 1-2 > n/a - n/a
Starch ‐ Stärke > 73 > 1-2 > n/a - n/a
Starch ‐ Stärke > 72 > 9-10 > n/a - n/a
Starch ‐ Stärke > 72 > 9-10 > n/a - n/a
Starch ‐ Stärke > 72 > 9-10 > n/a - n/a
Food Hydrocolloids > 2018 > 77 > C > 736-745
Industrial Crops and Products > 2017 > 103 > C > 213-221
Starch ‐ Stärke > 69 > 7-8 > n/a - n/a
Starch ‐ Stärke > 69 > 1-2 > n/a - n/a
Starch ‐ Stärke > 68 > 9-10 > 961 - 971
Food Hydrocolloids > 2016 > 58 > C > 42-48
Food Hydrocolloids > 2015 > 43 > Complete > 451-458
Starch ‐ Stärke > 65 > 7‐8 > 584 - 592
Starch ‐ Stärke > 64 > 2 > 115 - 125
Journal of the Science of Food and Agriculture > 91 > 6 > 1001 - 1005