Search results for: A. Tárrega
Journal of Sensory Studies > 32 > 4 > n/a - n/a
International Journal of Food Science & Technology > 52 > 6 > 1299 - 1306
LWT - Food Science and Technology > 2016 > 67 > C > 82-88
Food Research International > 2015 > 69 > Complete > 91-96
Food Hydrocolloids > 2014 > 39 > Complete > 51-57
LWT - Food Science and Technology > 2014 > 56 > 2 > 451-460
Food Analytical Methods > 2014 > 7 > 2 > 400-408
Food and Bioprocess Technology > 2014 > 7 > 6 > 1725-1735
Food Research International > 2013 > 53 > 1 > 134-140
Meat Science > 2013 > 94 > 2 > 253-261
Journal of Sensory Studies > 27 > 5 > 344 - 351
Journal of Dairy Science > 2012 > 95 > 8 > 4246-4255
Journal of Food Engineering > 2012 > 109 > 3 > 467-474
European Food Research and Technology > 2012 > 234 > 5 > 753-760
Food Hydrocolloids > 2011 > 25 > 8 > 1881-1890
Innovative Food Science and Emerging Technologies > 2011 > 12 > 3 > 315-319
Journal of Food Engineering > 2011 > 104 > 3 > 356-363
International Dairy Journal > 2011 > 21 > 5 > 358-364
Journal of Dairy Science > 2011 > 94 > 5 > 2192-2200