Search results for: E. Costell
LWT - Food Science and Technology > 2015 > 62 > 1 Part 2 > 408-416
Journal of Dairy Science > 2012 > 95 > 12 > 6926-6936
Journal of Sensory Studies > 27 > 5 > 344 - 351
Journal of Sensory Studies > 27 > 3 > 188 - 195
Journal of Food Engineering > 2012 > 109 > 3 > 467-474
Food Hydrocolloids > 2011 > 25 > 8 > 1881-1890
Food Research International > 2011 > 44 > 6 > 1632-1641
Journal of Food Engineering > 2011 > 104 > 3 > 356-363
Journal of Dairy Science > 2011 > 94 > 5 > 2245-2258
Journal of Dairy Science > 2011 > 94 > 5 > 2192-2200
International Dairy Journal > 2011 > 21 > 2 > 111-118
Food Research International > 2010 > 43 > 10 > 2409-2416
Food Hydrocolloids > 2010 > 24 > 6-7 > 578-587
LWT - Food Science and Technology > 2010 > 43 > 3 > 556-562
Food Quality and Preference > 2010 > 21 > 2 > 234-242
International Dairy Journal > 2010 > 20 > 1 > 46-52
Journal of Dairy Science > 2009 > 92 > 9 > 4188-4199
Food Hydrocolloids > 2009 > 23 > 2 > 441-450
Food Hydrocolloids > 2008 > 22 > 7 > 1372-1380
International Dairy Journal > 2008 > 18 > 8 > 858-866