Search results for: Giovanna Ferrari
International Journal of Food Science & Technology > 56 > 10 > 4834 - 4842
International Journal of Food Science & Technology > 56 > 10 > 4907 - 4914
Journal of Food Processing and Preservation > 45 > 6 > n/a - n/a
International Journal of Peptide Research and Therapeutics > 2019 > 25 > 4 > 1509-1521
Food Chemistry > 2018 > 239 > C > 234-241
International Journal of Food Microbiology > 2017 > 260 > C > 75-80
Food and Bioproducts Processing > 2017 > 105 > Complete > 1-11
Food Research International > 2017 > 99 > P1 > 748-754
Food Research International > 2017 > 99 > P1 > 419-425
Food Research International > 2017 > 99 > P1 > 435-443
Journal of the Science of Food and Agriculture > 97 > 10 > 3151 - 3158
Food and Bioprocess Technology > 2017 > 10 > 9 > 1595-1605
Food Control > 2017 > 73 > PA > 8-17
Food Control > 2017 > 73 > PB > 784-795
Food Hydrocolloids > 2016 > 61 > C > 756-771
Journal of Biotechnology > 2016 > 233 > C > 106-120
Food Research International > 2016 > 87 > C > 115-124
Food Research International > 2016 > 87 > C > 189-196