Search results for: Francesco Donsì
Macromolecular Materials and Engineering > 309 > 5 > n/a - n/a
International Journal of Food Science & Technology > 56 > 10 > 4907 - 4914
International Journal of Peptide Research and Therapeutics > 2019 > 25 > 4 > 1509-1521
International Journal of Food Microbiology > 2017 > 260 > C > 75-80
Trends in Food Science & Technology > 2017 > 69 > PA > 1-12
Food Control > 2017 > 73 > PB > 784-795
Food Hydrocolloids > 2017 > 63 > C > 508-517
Food Hydrocolloids > 2016 > 61 > C > 756-771
Journal of Biotechnology > 2016 > 233 > C > 106-120
Food Research International > 2016 > 87 > C > 115-124
International Journal of Pharmaceutics > 2015 > 494 > 1 > 357-369
Postharvest Biology and Technology > 2015 > 106 > Complete > 21-32
Food Control > 2015 > 50 > Complete > 215-222
International Journal of Food Microbiology > 2014 > 191 > Complete > 82-88
Food Hydrocolloids > 2014 > 37 > Complete > 49-59
Innovative Food Science and Emerging Technologies > 2014 > 22 > Complete > 212-220
Food Chemistry > 2014 > 147 > Complete > 42-50
Journal of Food Engineering > 2014 > 124 > Complete > 1-10
Journal of Food Biochemistry > 37 > 5 > 554 - 563
Journal of Food Engineering > 2013 > 115 > 3 > 362-370