Search results for: E. Dransfield
Archives of Oral Biology > 2009 > 54 > 5 > 449-456
Chemosensory Perception > 2009 > 2 > 2 > 108-116
Meat Science > 2007 > 77 > 4 > 459-466
Meat Science > 2007 > 75 > 4 > 610-621
Food Quality and Preference > 2007 > 18 > 1 > 139-151
Food Quality and Preference > 2007 > 18 > 1 > 26-36
Food Quality and Preference > 2006 > 17 > 5 > 412-417
Meat Science > 2005 > 69 > 1 > 61-70
Food Quality and Preference > 2004 > 15 > 5 > 477-488
Food Quality and Preference > 2004 > 15 > 4 > 349-359
Meat Science > 2004 > 66 > 1 > 125-134
Meat Science > 2002 > 62 > 2 > 179-185
Meat Science > 2002 > 61 > 1 > 91-102
Meat Science > 2001 > 59 > 1 > 61-69
Meat Science > 1999 > 52 > 1 > 71-79
Meat Science > 1998 > 49 > 2 > 223-231
Meat Science > 1998 > 49 > 1 > 127-133
Meat Science > 1996 > 43 > 3-4 > 321-333