Search results for: P. Yadav
Theriogenology > 2017 > 96 > C > 164-171
Journal of Cereal Science > 2017 > 76 > C > 92-98
LWT - Food Science and Technology > 2017 > 80 > C > 155-162
Carbohydrate Polymers > 2017 > 166 > C > 114-122
Movement Disorders > 32 > 6 > 820 - 832
Journal of Mountain Science > 2017 > 14 > 5 > 964-979
Food Hydrocolloids > 2017 > 64 > C > 85-98
Biomolecular NMR Assignments > 2017 > 11 > 1 > 111-115
Food Hydrocolloids > 2017 > 63 > C > 545-551
Indian Journal of Clinical Biochemistry > 2017 > 32 > 4 > 468-472
Industrial Crops and Products > 2016 > 94 > C > 711-720
Applied Water Science > 2017 > 7 > 6 > 3377-3384
Journal of Food Science > 81 > 10 > E2476 - E2483