Search results for: N. Gontard
Journal of Food Engineering > 2018 > 222 > C > 73-83
Food Packaging and Shelf Life > 2016 > 8 > C > 81-85
Journal of Food Engineering > 2016 > 177 > C > 72-79
Food Chemistry > 2016 > 194 > C > 1172-1179
Materials & Design > 2016 > 92 > C > 223-232
Food Chemistry > 2016 > 192 > Complete > 805-812
Food Research International > 2015 > 78 > C > 295-301
Food Microbiology > 2015 > 51 > Complete > 192-205
Composites Science and Technology > 2015 > 117 > C > 386-391
Composites Part A > 2015 > 72 > Complete > 139-147
Food Control > 2011 > 22 > 10 > 1582-1591
Journal of Membrane Science > 2011 > 375 > 1-2 > 165-171
Journal of Food Engineering > 2011 > 104 > 1 > 96-104
Journal of Food Engineering > 2011 > 102 > 1 > 9-15
Food Chemistry > 2010 > 123 > 4 > 1275-1281
Food Hydrocolloids > 2010 > 24 > 4 > 406-413
Food Control > 2010 > 21 > 5 > 763-769
Food Research International > 2010 > 43 > 3 > 838-847
Journal of Applied Polymer Science > 116 > 5 > 2526 - 2535
Food Chemistry > 2008 > 106 > 4 > 1350-1358