Search results for: E. Mascheroni
Meat Science > 2013 > 93 > 3 > 477-484
Food Control > 2011 > 22 > 10 > 1582-1591
Food Hydrocolloids > 2010 > 24 > 4 > 406-413
Meat Science > 2013 > 93 > 3 > 477-484
Food Control > 2011 > 22 > 10 > 1582-1591
Food Hydrocolloids > 2010 > 24 > 4 > 406-413