Search results for: Peter Eisner
International Journal of Food Science & Technology > 58 > 10 > e37 - e45
Industrial Crops and Products > 2018 > 112 > C > 236-246
Food Chemistry > 2016 > 207 > C > 6-15
International Journal of Food Science & Technology > 50 > 6 > 1390 - 1396
Food Hydrocolloids > 2015 > 44 > Complete > 208-219
Journal of Food Engineering > 2014 > 127 > Complete > 67-74
Biomedical Chromatography > 27 > 11 > 1444 - 1451
Journal of Food Process Engineering > 36 > 1 > 18 - 28
Food Chemistry > 2011 > 128 > 2 > 330-337
LWT - Food Science and Technology > 2011 > 44 > 6 > 1396-1404
Food Chemistry > 2011 > 126 > 2 > 423-428
Procedia Food Science > 2011 > 1 > Complete > 1417-1424
Procedia Food Science > 2011 > 1 > Complete > 1359-1366
European Food Research and Technology > 2011 > 233 > 1 > 31-44
Food Chemistry > 2010 > 122 > 3 > 638-644
Journal of Food Engineering > 2010 > 99 > 1 > 49-54
Journal of Food Engineering > 2010 > 98 > 4 > 453-460
American Journal of Contact Dermatitis > 1998 > 9 > 4 > 202-206