Search results for: Shabbar Abbas
Journal of Food Processing and Preservation > 44 > 10 > n/a - n/a
Food Hydrocolloids > 2018 > 76 > C > 2-16
Journal of Food Science and Technology > 2017 > 54 > 10 > 3358-3365
Plant Systematics and Evolution > 2016 > 302 > 9 > 1195-1206
Comprehensive Reviews in Food Science and Food Safety > 15 > 1 > 143 - 182
Food Control > 2015 > 57 > Complete > 89-95
Food Hydrocolloids > 2015 > 51 > Complete > 108-117
Colloids and Surfaces B: Biointerfaces > 2015 > 128 > C > 172-180
International Journal of Food Science & Technology > 50 > 1 > 226 - 232
Colloids and Surfaces B: Biointerfaces > 2014 > 123 > C > 692-700
Colloids and Surfaces B: Biointerfaces > 2014 > 120 > Complete > 63-70
Ultrasonics - Sonochemistry > 2014 > 21 > 4 > 1325-1334
Ultrasonics - Sonochemistry > 2014 > 21 > 4 > 1265-1274
Food Hydrocolloids > 2014 > 35 > Complete > 305-314
Food Research International > 2014 > 57 > Complete > 242-258
European Food Research and Technology > 2014 > 238 > 6 > 957-968
Ultrasonics - Sonochemistry > 2014 > 21 > 1 > 76-83
Food Engineering Reviews > 2013 > 5 > 3 > 139-157
Food Hydrocolloids > 2013 > 30 > 1 > 323-332