Search results for: J.M. Lagaron
Food Packaging and Shelf Life > 2018 > 17 > C > 39-49
International Journal of Biological Macromolecules > 2018 > 108 > C > 426-435
Materials Science and Engineering: C > 2017 > 81 > C > 459-468
LWT - Food Science and Technology > 2017 > 79 > C > 503-510
Innovative Food Science & Emerging Technologies > 2017 > 39 > C > 216-222
Trends in Food Science & Technology > 2017 > 60 > C > 71-79
Food and Bioproducts Processing > 2017 > 101 > C > 32-44
Innovative Food Science & Emerging Technologies > 2016 > 33 > C > 524-533
Food Packaging and Shelf Life > 2015 > 6 > Complete > 30-41
International Journal of Refrigeration > 2015 > 52 > Complete > 151-160
International Journal of Biological Macromolecules > 2014 > 71 > Complete > 103-110
Food Control > 2013 > 34 > 1 > 214-220
Food Control > 2013 > 34 > 1 > 61-68
International Journal of Food Microbiology > 2013 > 162 > 1 > 89-94
International Journal of Food Microbiology > 2012 > 158 > 2 > 147-154
Polymer Degradation and Stability > 2012 > 97 > 8 > 1278-1284
International Journal of Biological Macromolecules > 2010 > 47 > 4 > 458-464
Composites Science and Technology > 2010 > 70 > 7 > 1095-1105
Carbohydrate Polymers > 2010 > 80 > 3 > 874-884
International Journal of Food Microbiology > 2010 > 137 > 2-3 > 287-294