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The phenolic antioxidant resveratrol, which is naturally produced by plants under stress conditions, was seen to exhibit high thermal stability and strong antioxidant capacity in 2,2-diphenyl-1-picrylhydrazyl (DPPH) assays. The antioxidant behavior was compared to the benchmark food contact permitted butylated hydroxytoluene (BHT). Active linear low density polyethylene (LLDPE) composites were manufactured...
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