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The chemical composition of tea tree (Melaleuca alternifolia) and wintergreen (Gaultheria procumbens) essential oils as well as their phytotoxic effects against two invasive species – Cortaderia selloana and Nicotiana glauca – were studied. Fifty-eight compounds accounting for 98.89–99.94% of the total commercial tea tree and wintergreen essential oils were identified by Gas Chromatography-Mass Spectrometry...
Although meat is a main source of proteins in western diets, little information is available regarding allergy to vertebrate meats or the allergens implicated in these reactions. To evaluate the in vitro IgE antibody response to different vertebrate meats in suspected meat-allergic subjects, as well as the possible role of tropomyosin in meat allergy and to analyze the cross-reactivity between...
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