Search results for: Rubén Francisco González-Laredo
Starch ‐ Stärke > 74 > 7-8 > n/a - n/a
Journal of Food Processing and Preservation > 45 > 7 > n/a - n/a
Journal of Food Process Engineering > 43 > 8 > n/a - n/a
Journal of Food Biochemistry > 43 > 6 > n/a - n/a
Biomedical Chromatography > 33 > 3 > n/a - n/a
Industrial Crops and Products > 2017 > 109 > C > 644-653
Carbohydrate Polymers > 2017 > 168 > C > 327-336
JBIC Journal of Biological Inorganic Chemistry > 2017 > 22 > 1 > 137-151
Food and Chemical Toxicology > 2015 > 80 > C > 144-153
Food Bioscience > 2013 > 2 > Complete > 31-38
Journal of Food Science > 77 > 2 > C162 - C166
Journal of Food Science > 75 > 5 > N57 - N61
Journal of Food Science > 75 > 5 > H151 - H156
Food and Bioprocess Technology > 2010 > 3 > 1 > 150-154
Food Chemistry > 2009 > 115 > 4 > 1320-1325
Food Chemistry > 2007 > 103 > 2 > 521-527