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Search for the preventive measures reducing the accumulation of mycotoxin producers in food raw material was carried out. Active ventilation was used; the impact of the electro-chemically activated air (ozone) and electro-chemically activated water (anolyte) on the micromycetes prevailing in grain raw material for food (GRMF) was determined. The GRMF was dried by active ventilation using the ozone-air...
From the rhizosphere of investigated pot plants six Verticillium species (V. alboatrum, V. dahliae, V. nigrescens, V. nubilum, V. album and V. fusisporum), potentially dangerous to plants, were isolated. Most often colonized rhizospheres of diseased pot plants by Verticillium album were those of Peperomia obtusifolia and Calathea picturata (relative density 8%). Relative density of Verticillim group...
During the meteorologically contrasting period of 2003-2005, the contamination of winter wheat, malt barley and fodder barley grain with micromycetes during grain harvesting and preparation for storage was investigated. Micromycetes of over 70 species ascribed to 16 genera were isolated and identifi ed, the density of their populations in grain was determined. Micromycetes with a population density...
Long term investigations revealed that cultivation of strawberries (Fragaria magna Thuill.) for 10 years continuously in one plot reduces their vitality: the number of the produced runners decreases by 41%, of leaves – by 30%, form only 28% of inflorescence, the yield reduces by 50% in comparison with strawberries grown for two years in a new plot. Evident decline in the vitality and productivity...
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