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Search for the preventive measures reducing the accumulation of mycotoxin producers in food raw material was carried out. Active ventilation was used; the impact of the electro-chemically activated air (ozone) and electro-chemically activated water (anolyte) on the micromycetes prevailing in grain raw material for food (GRMF) was determined. The GRMF was dried by active ventilation using the ozone-air...
In 2004-2005 means were sought to clean grain from microbiological contamination during transportation and storage. For this purpose, grains with a moisture content of 23.2% of the “Tauras” variety were selected and ventilated daily for 8 hours until grain wetness was reduced to 14.0%. The effect of ventilation duration and ozone impact was evaluated according to the changes in grain contamination...
BACKGROUNDPost-traumatic vasospasm is a well-recognized sequela of head injury. The risk factors associated with post-traumatic vasospasm have not been well defined. We studied 119 consecutive patients with head injury to determine the risk factors for post-traumatic vasospasm.METHODSTwenty-nine (27.1%) patients were excluded from the study because of poor insonation (n = 12) or a hospital stay of...
In this study, using high resolution coils; implanted growing rat brain tumors were imaged sequentially with 3-D measurements generated by means of a clinical magnetic resonance imaging system (CMRI) and commercially available wrist coil. Ten female Sprague–Dawley rats were used, eight were implanted with C6 rat glioma cells and two served as controls. The images that were used for the three-dimensional...
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