Search results for: Richard F. Tester
Molecular Nutrition & Food Research > 64 > 8 > n/a - n/a
Starch ‐ Stärke > 70 > 9-10 > n/a - n/a
Starch ‐ Stärke > 70 > 9-10 > n/a - n/a
Starch ‐ Stärke > 68 > 9-10 > 816 - 820
Starch ‐ Stärke > 68 > 9-10 > 811 - 815
Starch ‐ Stärke > 68 > 9-10 > 807 - 810
Journal of the Science of Food and Agriculture > 96 > 10 > 3283 - 3291
Bioactive Carbohydrates and Dietary Fibre > 2014 > 4 > 1 > 1-5
Food Hydrocolloids > 2014 > 36 > Complete > 273-277
Starch ‐ Stärke > 66 > 5-6 > 475 - 483
Starch ‐ Stärke > 65 > 7‐8 > 613 - 620
Food Research International > 2013 > 50 > 1 > 384-391
Journal of the Science of Food and Agriculture > 92 > 11 > 2394 - 2396
Starch ‐ Stärke > 64 > 4 > 297 - 303
Food Hydrocolloids > 2011 > 25 > 8 > 1899-1903
Starch ‐ Stärke > 63 > 7 > 424 - 431
Food Chemistry > 2011 > 125 > 3 > 958-965
Food Hydrocolloids > 2009 > 23 > 2 > 387-393
Food Chemistry > 2008 > 109 > 2 > 257-263
Food Chemistry > 2007 > 105 > 3 > 926-931