Search results for: Kamran Alvani
Food Hydrocolloids > 2014 > 36 > Complete > 273-277
Starch ‐ Stärke > 64 > 4 > 297 - 303
Starch ‐ Stärke > 63 > 7 > 424 - 431
Food Chemistry > 2011 > 125 > 3 > 958-965
Carbohydrate Polymers > 2009 > 78 > 4 > 997-998