Search results for: Aldo Di Luccia
International Dairy Journal > 2018 > 86 > C > 36-38
European Journal of Lipid Science and Technology > 120 > 6 > n/a - n/a
LWT - Food Science and Technology > 2017 > 84 > C > 489-496
Food and Chemical Toxicology > 2017 > 101 > C > 105-113
LWT - Food Science and Technology > 2016 > 71 > C > 1-9
Food Chemistry > 2015 > 172 > Complete > 447-455
Food Research International > 2014 > 66 > C > 207-215
Rapid Communications in Mass Spectrometry > 28 > 5 > 499 - 504
Food Microbiology > 2013 > 36 > 2 > 161-169
Food Chemistry > 2013 > 139 > 1-4 > 203-212
European Food Research and Technology > 2013 > 236 > 3 > 557-566
Journal of Food Science > 75 > 6 > C514 - C524
Mitochondrion > 2010 > 10 > 5 > 464-471
Journal of Chromatography B > 2010 > 878 > 3-4 > 295-308
Food Chemistry > 2010 > 118 > 2 > 191-198
Food Chemistry > 2007 > 103 > 2 > 344-354
Food Chemistry > 2007 > 102 > 2 > 471-474
Journal of Chromatography B > 2006 > 833 > 1 > 101-108
Food Chemistry > 2005 > 93 > 3 > 385-393