Search results for: Maria Lisa Clodoveo
International Journal of Gastronomy and Food Science > 2018 > 11 > C > 1-19
European Food Research and Technology > 2018 > 244 > 6 > 1091-1100
Physica A: Statistical Mechanics and its Applications > 2017 > 486 > C > 925-932
Trends in Food Science & Technology > 2017 > 68 > C > 176-181
Ultrasonics Sonochemistry > 2017 > 37 > C > 169-181
European Journal of Lipid Science and Technology > 119 > 6 > n/a - n/a
Innovative Food Science & Emerging Technologies > 2016 > 38 > PA > 41-56
Food Chemistry > 2016 > 210 > C > 276-285
Food Analytical Methods > 2017 > 10 > 5 > 1377-1385
LWT - Food Science and Technology > 2016 > 71 > C > 1-9
Food Analytical Methods > 2017 > 10 > 3 > 704-712
Food Chemistry > 2016 > 202 > C > 432-437
Renewable Energy > 2016 > 89 > C > 411-421
Plant Foods for Human Nutrition > 2016 > 71 > 1 > 81-87
Agricultural Water Management > 2015 > 160 > Complete > 14-21
European Food Research and Technology > 2015 > 241 > 4 > 487-496
Food Research International > 2014 > 62 > Complete > 1062-1068
Comprehensive Reviews in Food Science and Food Safety > 13 > 2 > 135 - 154
European Food Research and Technology > 2014 > 239 > 4 > 595-602
Food Research International > 2013 > 54 > 2 > 1926-1933