Search results for: K. Muthukumarappan
LWT - Food Science and Technology > 2017 > 86 > C > 544-554
Journal of Applied Microbiology > 123 > 2 > 362 - 371
Journal of Food Process Engineering > 40 > 3 > n/a - n/a
Food and Bioproducts Processing > 2016 > 100 > PA > 335-343
Innovative Food Science & Emerging Technologies > 2016 > 35 > C > 29-35
Journal of the American Oil Chemists' Society > 2015 > 92 > 5 > 743-754
Journal of Environmental Chemical Engineering > 2014 > 2 > 3 > 1404-1409
Bioresource Technology > 2014 > 153 > Complete > 393-398
Applied Biochemistry and Biotechnology > 2014 > 172 > 7 > 3656-3669
Applied Biochemistry and Biotechnology > 2012 > 167 > 1 > 81-99
Chemical Engineering & Technology > 34 > 9 > 1413 - 1426
Biosystems Engineering > 2011 > 109 > 1 > 37-51
Biochemical Engineering Journal > 2011 > 54 > 2 > 71-82
Journal of Dairy Science > 2011 > 94 > 3 > 1165-1175
Industrial Crops & Products > 2011 > 33 > 1 > 188-199
Journal of Animal Physiology and Animal Nutrition > 94 > 6 > e348 - e354
Journal of the World Aquaculture Society > 41 > s1 > 1 - 15
Innovative Food Science and Emerging Technologies > 2009 > 10 > 2 > 166-171
Trends in Food Science & Technology > 2009 > 20 > 3-4 > 125-136