Search results for: Qunyu Gao
Journal of Food Measurement and Characterization > 2019 > 13 > 4 > 3069-3076
Carbohydrate Polymers > 2018 > 198 > C > 233-240
Food Hydrocolloids > 2018 > 77 > C > 853-862
Carbohydrate Polymers > 2018 > 184 > C > 171-177
Starch ‐ Stärke > 70 > 3-4 > n/a - n/a
Carbohydrate Polymers > 2017 > 177 > C > 334-340
Journal of Food Science > 82 > 10 > 2487 - 2494
Food Hydrocolloids > 2016 > 61 > C > 712-719
Starch ‐ Stärke > 68 > 7-8 > 762 - 770
Food Hydrocolloids > 2016 > 55 > Complete > 172-178
Food Hydrocolloids > 2016 > 52 > C > 721-731
Food Chemistry > 2015 > 187 > Complete > 348-353
Food Hydrocolloids > 2015 > 51 > Complete > 468-475
Food Chemistry > 2015 > 172 > Complete > 92-98
Carbohydrate Polymers > 2015 > 115 > Complete > 605-612
Food Hydrocolloids > 2015 > 43 > Complete > 803-811
Food Chemistry > 2014 > 164 > Complete > 317-323
Carbohydrate Polymers > 2014 > 113 > Complete > 91-96
Starch ‐ Stärke > 66 > 5-6 > 429 - 435
Food Hydrocolloids > 2014 > 35 > Complete > 392-402