Search results for: Miaomiao Shi
International Journal of Food Science & Technology > 58 > 9 > 4891 - 4898
New Phytologist > 237 > 2 > 601 - 614
International Journal of Food Science & Technology > 57 > 4 > 1988 - 1994
Journal of Applied Polymer Science > 137 > 1 > n/a - n/a
Starch ‐ Stärke > 71 > 9-10 > n/a - n/a
International Journal of Food Science & Technology > 54 > 2 > 567 - 575
Starch ‐ Stärke > 70 > 11-12 > n/a - n/a
Food Hydrocolloids > 2018 > 74 > C > 315-323
Food Hydrocolloids > 2016 > 61 > C > 712-719
Starch ‐ Stärke > 68 > 7-8 > 683 - 690
Starch ‐ Stärke > 68 > 7-8 > 762 - 770
Fish & Shellfish Immunology > 2016 > 54 > C > 481-488
Molecular Microbiology > 98 > 3 > 571 - 585
Food Chemistry > 2014 > 164 > Complete > 317-323
Molecular Microbiology > 93 > 6 > 1269 - 1283
Starch ‐ Stärke > 66 > 5-6 > 429 - 435
Conservation Genetics Resources > 2014 > 6 > 4 > 857-859
Starch ‐ Stärke > 65 > 11-12 > 947 - 953
Food Hydrocolloids > 2013 > 33 > 1 > 19-25