Search results for: Quan V. Vuong
International Journal of Food Science & Technology > 57 > 12 > 7542 - 7555
Chemistry & Biodiversity > 18 > 5 > n/a - n/a
Journal of Food Science and Technology > 2019 > 56 > 3 > 1360-1370
Journal of Food Science and Technology > 2019 > 56 > 3 > 1438-1444
Journal of Food Processing and Preservation > 42 > 10 > n/a - n/a
Biomedicine & Pharmacotherapy > 2018 > 105 > C > 449-460
International Journal of Food Science & Technology > 53 > 6 > 1510 - 1517
Journal of Food Science and Technology > 2018 > 55 > 7 > 2467-2475
LWT - Food Science and Technology > 2018 > 89 > C > 284-290
European Food Research and Technology > 2018 > 244 > 8 > 1353-1365
Food Bioscience > 2018 > 21 > C > 20-26
Starch ‐ Stärke > 70 > 1-2 > n/a - n/a
Food Packaging and Shelf Life > 2017 > 14 > PB > 108-115
Journal of Food Processing and Preservation > 41 > 5 > n/a - n/a
Journal of Food Processing and Preservation > 41 > 5 > n/a - n/a
Food and Bioprocess Technology > 2017 > 10 > 12 > 2240-2250
Journal of Food Science and Technology > 2017 > 54 > 8 > 2270-2278
In Vitro Cellular & Developmental Biology - Animal > 2017 > 53 > 7 > 604-615
Journal of Food Processing and Preservation > 41 > 2 > n/a - n/a
Chemistry & Biodiversity > 14 > 3 > n/a - n/a