Search results for: Costas E. Stathopoulos
Journal of Food Science and Technology > 2019 > 56 > 3 > 1438-1444
International Journal of Food Science & Technology > 53 > 6 > 1510 - 1517
Starch ‐ Stärke > 70 > 5-6 > n/a - n/a
Journal of Food Science and Technology > 2018 > 55 > 7 > 2467-2475
Postharvest Biology and Technology > 2018 > 137 > C > 9-20
LWT - Food Science and Technology > 2018 > 89 > C > 284-290
European Food Research and Technology > 2018 > 244 > 8 > 1353-1365
Food Bioscience > 2018 > 21 > C > 20-26
Starch ‐ Stärke > 70 > 1-2 > n/a - n/a
Food Packaging and Shelf Life > 2017 > 14 > PB > 108-115
Food Hydrocolloids > 2017 > 72 > C > 174-184
International Journal of Biological Macromolecules > 2017 > 104 > PA > 345-359
Journal of Food Processing and Preservation > 41 > 5 > n/a - n/a
Food and Bioprocess Technology > 2017 > 10 > 12 > 2240-2250
Food and Bioproducts Processing > 2017 > 105 > Complete > 51-63
Journal of Food Science and Technology > 2017 > 54 > 8 > 2270-2278
International Journal of Food Science & Technology > 52 > 4 > 880 - 887
Starch ‐ Stärke > 69 > 1-2 > n/a - n/a
Journal of Food Processing and Preservation > 40 > 6 > 1339 - 1351
Trends in Food Science & Technology > 2016 > 55 > C > 72-83